Michelin-starred Restaurants in Mallorca
When one thinks of Mallorca, the image of a beach instinctively springs to mind, but this is not the only facet of such a versatile island. Gastronomy plays a very important role, to the point that ten restaurants can boast of appearing in the prestigious Michelin Guide.
DINS - 1 star
This sophisticated restaurant in the El Llorenç Parc de la Mar hotel, just five minutes from Palma Cathedral, is known for its reinterpretation of traditional Mallorcan cuisine. Chef Santi Taura personally serves an exquisite tasting menu from Tuesday to Saturday evenings and also on Saturday lunchtime.
Plaza de Llorenç Villalonga, 4
Palma
+34 656 73 82 14
https://www.dinssantitaura.com/en/
Béns d’Avall - 1 star
This family-run establishment is run by chef Benet Vicens and his family is located between Deià and Port de Sóller. Not only does it boast spectacular sea views, but it also has a very creative tasting menu based on traditional Mallorcan food. Open in the evenings from Tuesday to Saturday.
Carretera de Deià, km 56
Sóller
+34 971 63 23 81
https://www.bensdavall.com/en/
VORO - 2 stars
At Canyamel, chef Álvaro Salazar presents two menus of between fifteen and twenty courses accompanied by an extensive wine list. His dishes pay homage to Mediterranean cuisine, but are a very unique gastronomic journey, as they are very personal creations. Open in the evenings from Tuesday to Saturday.
Urb Atalaya de Canyamel, Vial A2, 12
Canyamel
+34 871 81 13 50
https://vororestaurant.com/en/
Adrián Quetglas - 1 star
The restaurant of the same name offers from Tuesday to Friday at lunchtime a five-course menu combining traditional and avant-garde. At a very affordable price, you can enjoy Mediterranean haute cuisine in the centre of Palma. On Tuesday to Saturday evenings and Saturday lunchtimes, you will find a more extensive seven-course menu.
Passeig de Mallorca, 20
Palma
+34 971 78 11 19
Andreu Genestra - 1 star
An elegant country hotel is home to the restaurant of the Balearics' youngest Michelin-starred chef. Under the concept of 'Mediterranean' Andreu Genestra presents four tasting menus based on the origins of Mallorca.
Camp de Sa Torre, 8, 7
Lucmajor
+34 971 07 08 73
https://andreugenestra.com/en/
Es Fum - 1 star
At the 5-star hotel The St. Regis Mardavall Mallorca Resort in Costa d'en Blanes, chef José Miguel Navarro offers three haute cuisine menus in a well-kept space with beautiful views of the gardens and the sea. One menu is based on dishes that have marked his career, the second on newly created dishes inspired by the chef's travels and, finally, there is also a vegetarian menu and a small à la carte menu.
Carretera Andratx, 19
Costa d’en Blanes
+34 971 62 96 29
https://www.restaurant-esfum.com/
Maca de Castro - 1 star
The first woman to be awarded a Michelin star in Mallorca is the leading voice of a picturesque restaurant in a villa-style building, whose cuisine is based on local produce. You can enjoy a creative tasting menu full of nuances in which Mallorcan cuisine is reinvented, but without losing its essence.
Calle de Juno, s/n
Alcúdia
+34 971 89 23 91
Marc Fosh - 1 star
The British chef has managed to create a philosophy by incorporating high-quality ingredients into his dishes. Located in Palma's elegant 17th-century Convento de la Missió hotel, Marc Fosh serves a tasting menu and a weekly menu for lunch. For dinner, you'll find the Marc menu, full of locally sourced food.
Calle de la Missió, 7
Palma
+34 971 72 01 14
Zaranda - 1 star
Inspired by its location, as it is built on the site of a former leather tannery, chef Fernando Pérez Arellano plays with the origins of the place, creating three tasting menus: Hipodermis, Dermis and Epidermis. A service to match and a very exclusive wine list characterise a very careful staging that will not disappoint you. Open Tuesday to Sunday evenings.
Calle de Bala Roja, 1
Palma
+34 971 72 20 00
Fusion19 - 1 star
The latest restaurant to join the guide is this quaint restaurant in Muro, based on creative cuisine combining Mediterranean, Asian and Middle Eastern influences. Javier Hoebeck presents a thirteen-course, five-stage menu representing the chef's travels and gastronomic influences.
Avenida de s’Albufera, 23
Muro
+34 971 89 42 59